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Sensory Testing & Commercial Test Kitchen

High-quality taste testing, product evaluation, and central location testing (CLT) in a purpose-built research environment.

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At Herron Associates, sensory research is a core capability.

Our Indianapolis facility features one of the largest dedicated consumer test kitchens in the Midwest, designed to support everything from quick-turn taste tests to complex, multi-phase product evaluations.

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Whether you are optimizing a product, validating a reformulation, or benchmarking against competitors, we make it easy to execute with confidence.

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Built for Real-World Product Testing

Our sensory testing environment is designed to replicate real consumption while maintaining the control required for accurate results.

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We support:

  • Central Location Tests (CLTs)

  • Sequential monadic and monadic testing

  • Product comparison and benchmarking

  • Multi-phase and multi-day studies

  • In-home use test (IHUT) support

 

From food and beverage to broader consumer products, every study is executed with precision.

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Commercial Test Kitchen

A key differentiator of our facility is our on-site commercial test kitchen.

  • Approximately 960 sq. ft. dedicated test kitchen

  • Professional-grade appliances and prep areas

  • Ability to support complex preparation protocols

  • Efficient staging and product flow

  • Hot, cold, and ambient testing capabilities

 

This allows products to be prepared and served as intended, ensuring consistency across every respondent.

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Recruiting That Delivers

The quality of sensory research depends on the quality of participants.

Herron’s recruiting team ensures the right consumers are in the room:

  • Verified category users and competitive brand users

  • Target demographics aligned to your objectives

  • Balanced quotas for meaningful comparisons

  • Screened to eliminate overused or professional respondents

 

Our Midwest database provides access to reliable participants who deliver more natural, unbiased feedback.

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Why Indianapolis

Indianapolis offers a strategic advantage for sensory research:

  • Lower respondent fatigue than major metro markets

  • Strong representation of mainstream U.S. consumers

  • Faster recruiting timelines

  • Cost-effective execution

 

For many national brands, this results in cleaner data and more actionable insights.

 

 

Simple, Seamless Execution

We handle the logistics so your team can stay focused on the research.

Our support includes:

  • Recruiting and screening

  • Scheduling and field management

  • Product handling and preparation

  • On-site hosting and client services

  • Data capture and optional topline summaries

 

Whether you need full-service support or recruiting-only, we adapt to your process.

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Who We Work With

We support:

  • Food and beverage brands

  • QSR and restaurant chains

  • CPG manufacturers

  • Retail and private label teams

 

From early-stage development to final validation, we scale to meet your needs.

 

Let’s Make Your Next Sensory Study Easy

Planning a taste test or product evaluation? We’ll help you determine the best approach and handle execution from start to finish.

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